Asparagus ServerOur Piece Code: ASPS (8-9” in length) |
Asparagus servers resemble tomato servers with a rolled edge that connects to the handle. The asparagus can be scooped using the flat edge and rolled into the curvature for serving. |
Asparagus Serving ForkOur Piece Code: AFS (8-9” in length) |
Asparagus serving forks can be used instead of asparagus servers. Unlike the server, this piece has tines and piercings instead of a completely flat bowl. |
Aspic ServerOur Piece Code: APS (8-9” in length) |
Aspic servers are used to serve aspic, a clear tasteful jelly that is made from broth. Generally, aspic is used to accent the serving of meat. Aspic is a lot like cranberry sauce. The aspic server is curved and sharp for the cutting and serving of aspic. |
Baby ForkOur Piece Code: BF (4-5” in length) |
Baby forks are used for serving food to babies or very small children who are able to hold and use their own utensils. |
Baby SpoonOur Piece Code: BS (4-5” in length) |
Baby spoons are used in combination with baby forks. The size enables a small child to hold his or her own utensils. |
Bacon ForkOur Piece Code: BACF (6-8” in length) |
Bacon forks have short tines for serving pieces of bacon. |
Baked Potato ForkOur Piece Code: FBP (8-10” in length) |
Baked potato forks are used for lifting and serving baked potatoes. |
Bar KnifeOur Piece Code: BARK (8-9” in length) |
Bar Knives have multiple purposes in that they can be used as bottle openers, used to slice fruit, and the forked prongs allow for serving pieces of fruit. |
Berry Spoon/CasseroleOur Piece Code: BCASSL (9-10” in length) |
Berry/casserole spoons are used for scooping and serving berries and casseroles. Often, this piece is larger than the tablespoon. Many berry and casserole spoons come with a shell shaped bowl. |
Bird ForkOur Piece Code: BIRF (6-7” in length) |
Bird forks are used in addition to the typical 5-piece place setting. This three-pronged fork is used to hold game hens or other fowl while one is trying to cut them. This piece can also be used in addition to the bird knife. |
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Boiled Potato Ladle
Our Piece Code: LABP
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Boiled potato ladles are ladle-shaped serving spoons which have a spout on each side of the bowl. The spouts are used to pour the excess vegetable broth from potatoes. |
Bonbon ScoopOur Piece Code: BONSC |
Bonbon scoops are used for scooping and serving bonbons. Bonbons are candies, generally made of chocolate, that are rolled into small balls.
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![Patterns from left to right [Tonquin-Ruby by Wedgwood, Indies-Blue by Johnson Brothers, Desert-Rose by Franciscan, Calico-Blue by Staffordshire, California Provincial by Metlox]](../images/plates2s.gif)
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