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Replacements, Ltd.
Flatware Piece Types - (page 6)

China | Crystal | Silver | Hollowware | Hand-Crafted Piece Types

Register with us to receive free inventory availability/price listings with measurements.  Flatware is measured by length.  (Sizes and shapes will vary between patterns and manufacturers.)

More Flatware Piece Types 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Cheese Scoop
Cheese Scoop
Our Piece Code: CHESC
(5-8” in length)
Cheese scoops are used for scooping small cubes of cheese. Cheese scoops resemble a sugar spoon with a longer handle.
Cheese Server
Cheese Server
Our Piece Code: CHESV
(6-8” in length)
Cheese servers resemble a cake or pie server. This piece can be used to cut and serve slices of cheese.

Chipped Beef Fork
Our Piece Code: CBF
(7-8” in length)

Chipped beef forks are used to serve chipped beef, a smoke-dried beef that has been sliced very thinly. The chipped beef fork has tines that point outward for the piercing and holding of the slice of meat.


Cocktail Fork
Our Piece Code: CF
(5-6” in length)

Cocktail forks are individual forks used with the five-piece place setting. Their primary purpose is for eating appetizers and shrimp dishes. Generally, this piece has three short tines.

Cracker Spoon
Cracker Spoon
Our Piece Code: CRS
(8-10” in length)
Cracker spoons are used for the scooping and serving of crackers. The oversized bowl resembles an ice scoop.
Cranberry Server
Cranberry Server
Our Piece Code: CRAS
(8-9” in length)
Cranberry servers are like large casserole spoons that are used for the scooping and serving of whole berries, like cranberries or strawberries.
Crumb Knife
Crumb Knife
Our Piece Code: CK

Crumb knives are generally used by the person actually serving and clearing the table. The straight edge is scraped across the table and is meant for the moving of crumbs.

 

Egg Server
Egg Server
Our Piece Code: EGSI
(6-8” in length)
Egg servers resemble tomato servers and are used for the lifting and serving of eggs that have been fried.
Entree Server
Entree Server
Our Piece Code: ENT

Entrée servers, much like casserole spoons, can be used for meats, vegetables, or casseroles that are served as entrees.

 

Escargot Fork
Escargot Fork
Our Piece Code: ESF
Escargot forks are small, two-pronged forks used for the eating of escargot. Generally, this piece is used with the 5-piece place setting.
Fillet Knife
Filet Knife
Our Piece Code: FILK
Filet knives are used in the de-boning of fish. The very thin blade is meant for the removing of the bone without destroying the aesthetic of the fish itself.

Fish Fork
Fish Fork
Our Piece Code: FF
(7-8” in length)

Fish forks resemble salad forks and are used for the eating of fish. Generally, this piece is used with the 5-piece place setting and/or the fish knife.

More Flatware Piece Types 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

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