Deviled eggs are a tasty treat for any occasion, and they are especially popular during Easter and other springtime celebrations. With this in mind, now is the time to take advantage of our wide selection of Homer Laughlin
Fiesta deviled egg plates! Produced in popular
Fiesta colors like “Peacock (Newer),” "Shamrock Green," "Tangerine (Newer)," "Persimmon (Newer)," and many more.
While deviled eggs seem to be especially popular in the southern United States, their origins can be traced back to ancient Rome. Records indicate that the Romans hard-boiled eggs and served them cold. After the fall of the Roman Empire and during the rise of the Christian church and culture, deviled egg recipes were a convenient way to make use of the hardboiled eggs that had been prepared and decorated for Easter. By the nineteenth century, these hardboiled egg dishes began to be known as “egg mimosas” in France and “deviled eggs” in the United States. The word “deviled” was used as a metaphor for some of the hot spices that were used to prepare these zesty but wholesome treats.
Share your favorite deviled egg recipe and take advantage of this extensive collection of
Fiesta deviled egg plates at budget-friendly prices!
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