Here, we're offering another marvelous selection of deviled egg plates. Produced by companies like Johnson Brothers, Pfaltzgraff, Lenox, Portmeirion, and others, in beautiful patterns like Pomona, Summer Chintz, Capistrano, and many more. While deviled eggs seem to be especially popular in the southern United States, their origins can be traced back to ancient Rome. Records indicate that the Romans hard-boiled eggs and served them cold. After the fall of the Roman Empire and during the rise of the Christian church and culture, deviled egg recipes were a convenient way to make use of the hardboiled eggs that had been prepared and decorated for Easter. By the 19th century, these hardboiled egg dishes began to be known as "egg mimosas" in France and "deviled eggs" in the United States. The word "deviled" was used as a metaphor for some of the hot spices that were used to prepare these zesty but wholesome treats.
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