Flatware Piece Types

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  • Dessert Fork
    Our Piece Code: DEF
    (5-6” in length)
    Dessert forks are designed to look a lot like the salad fork. This piece is placed directly above the dinner plate or charger and is used for eating cakes, pies, and pastries that follow dinner.

  • Grille Knife
    Our Piece Code: GRK
    (8-9” in length)
    Grille knives like their counterparts, grille forks, are used for carving delicacies that are served directly from the grille.

  • Fruit Knife
    Our Piece Code: FK
    (6-7” in length)
    Fruit Knives are somewhat smaller than dinner knives and are used in addition to the fruit spoons.

  • Steak Knife
    Our Piece Code: STK
    (8-9 ½” in length)
    Steak knives are often added to the typical 5-piece place setting. This piece can be made with a serrated or non-serrated edge and is characterized by its pointed blade

  • Tablespoon
    Our Piece Code: TAS
    (8-10” in length)
    Tablespoons are used for serving vegetables. Although tablespoons have a shape similar to teaspoons or place spoons, they are larger and are reserved for the serving bowls in the center of the table or buffet.

  • Pierced Tablespoon
    Our Piece Code: TAS
    (8-10” in length)
    Pierced tablespoons are similar to regular tablespoons except that they feature a pierced bowl. The pierced tablespoon is used to serve vegetables that need to be drained before serving.

  • Holiday Pierced Tablespoon
    Our Piece Code: TASPHR
    (8-10” in length)
    Holiday Pierced tablespoons are similar to pierced tablespoons except that they feature a festive holiday pierced design in the bowl. The pierced tablespoon is used to serve vegetables that need to be drained before serving. "HC" after the piece name denotes Replacements has hand crafted the piece. Handcrafted items are unique and complement other pieces in the set.

  • Cold Meat Fork
    Our Piece Code: CMF
    (8-10” in length)
    Cold Meat Forks are versatile serving pieces that can be used for cuts of meat, cheeses, waffles, chops, and sliced vegetables.

  • Asparagus Server
    Our Piece Code: ASPS
    (8-9” in length)
    Asparagus servers resemble tomato servers with a rolled edge that connects to the handle. The asparagus can be scooped using the flat edge and rolled into the curvature for serving.

  • Asparagus Serving Fork
    Our Piece Code: AFS
    (8-9” in length)
    Asparagus serving forks can be used instead of asparagus servers. Unlike the server, this piece has tines and piercings instead of a completely flat bowl.