Flatware Piece Types
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Our Piece Code: APS
(8-9” in length)Aspic servers are used to serve aspic, a clear tasteful jelly that is made from broth. Generally, aspic is used to accent the serving of meat. Aspic is a lot like cranberry sauce. The aspic server is curved and sharp for the cutting and serving of aspic.
Our Piece Code: BF
(4-5” in length)Baby forks are used for serving food to babies or very small children who are able to hold and use their own utensils.
Our Piece Code: BS
(4-5” in length)Baby spoons are used in combination with baby forks. The size enables a small child to hold his or her own utensils.
Our Piece Code: BACF
(6-8” in length)Bacon forks have short tines for serving pieces of bacon.
Baked Potato Fork
Our Piece Code: FBP
(8-10” in length)Baked potato forks are used for lifting and serving baked potatoes.
Our Piece Code: BARK
(8-9” in length)Bar Knives have multiple purposes in that they can be used as bottle openers, used to slice fruit, and the forked prongs allow for serving pieces of fruit.
Bonbon Spoon, Solid
Our Piece Code: BONS
(6-7” in length)Solid bonbon spoons are used for serving bonbons. Generally, the bonbon scoop has a shell bowl, whereas the bonbon spoon has a spoon-shaped bowl.
Bon Bon Spoon, Pierced
Our Piece Code: BONS
(6-7” in length)Pierced bonbon spoons are used to scoop and serve bonbons. Unlike the solid bonbon spoon, this piece is pierced.
Our Piece Code: BH
Bone holders are unique pieces used to hold a piece of meat, like a ham, that has a large bone center. After the meat has been pierced, the clamp is tightened. This allows for the person holding the meat to easily cut the item using a knife.
Our Piece Code: BRK
(9-10” in length)Bread knives generally have long blades with sharp serrated edges. The piece is used for slicing various breads.