Flatware Piece Types
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Our Piece Code: CRF
(8-10” in length)Carving forks are used with carving knives. Carving forks are used to serve pieces of meat while carving knives are used to cut them.
Our Piece Code: CRK
(9-11” in length)Carving knives are used with carving forks. While carving forks are used to hold the meat in place, carving knives are used to cut the meat.
Casserole Spoon - Pierced
Our Piece Code: CASP
(9-11” in length)Pierced casserole spoons are like solid casserole spoons but are used to serve items that must be drained.
Holiday Pierced Casserole Spoon
Our Piece Code: CASHR
(9-11” in length)Holiday pierced casserole spoons are pierced casserole spoons except that they feature a festive holiday pierced design in the bowl. "HC" after the piece name denotes Replacements has hand crafted the piece. Handcrafted items are unique and complement other pieces in the set.
Casserole Spoon - Shell
Our Piece Code: CASS
(9-11” in length)Casserole shells resemble casserole spoons. Unlike the casserole spoon, the bowl is shaped like a shell.
Our Piece Code: CAS
(9-11” in length)Casserole spoons are a lot like tablespoons. They tend to have larger bowls than the tablespoon. Casserole spoons are used to serve casseroles.
Caviar Fork - Individual
Our Piece Code: CAVF
(5-6” in length)Individual caviar forks are used for eating caviar. The tines are short and are positioned very close together so that the caviar does not fall through the slots.
Our Piece Code: CHEC
(6-8” in length)Cheese cleavers are shaped like miniature meat cleavers. The large flat blade is used to slice blocks of cheese.
Our Piece Code: CHEK
(7-8” in length)Cheese knives are used for the cutting and serving of cheese slices.
Our Piece Code: CHEP
(8-9” in length)Cheese picks have a dual purpose. The blade is used for cutting through small blocks of cheese while the curved tip can be used to pick up the little slices of cheese.