Flatware Piece Types

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  • Lemon Fork
    Our Piece Code: LF
    (4-6” in length)
    Lemon forks are generally the size of salad forks. These three-tined pieces have tines that point outward and are used to serve lemon wedges.

  • Lobster Pick
    Our Piece Code: LOBP
    Lobster forks are used with the 5-piece place setting and are shaped much like escargot forks.

  • Marrow Scoop
    Our Piece Code: MS
    (6-7” in length)
    Marrow scoops are serving pieces used for scooping and serving bone marrow, an unlikely delicacy. These scoops have a narrow shovel-like bowl.

  • Master Butter
    Our Piece Code: MBU
    (6-7” in length)
    Master butter knives are meant to sit in the middle of the table or near the butter dish. This knife is meant for the cutting and serving of pats of butter. Generally, the master butter knife is passed around the table with the butter dish.

  • Mustard Spoon
    Our Piece Code: MUSS
    (4-5” in length)
    Mustard spoons are used in addition to a mustard jar. Like the sugar spoon, this piece is used for the serving of mustard and other condiments.

  • Olive Fork - Long Handle
    Our Piece Code: OFL
    (8-9” in length)
    Long handle olive forks are used for the serving of olives that are being stored in tall jars.

  • Olive Spoon - Long Handle
    Our Piece Code: OSL
    (8-9” in length)
    Long handle olive spoons are used for the serving of olives that are stored in tall jars. The piece features a long handle and pierced bowl for draining.

  • Oyster Fork
    Our Piece Code: OYF
    (5-6” in length)
    Oyster forks are used in addition to the 5-piece place setting and are used for the eating of oysters.

  • Oyster Server
    Our Piece Code: OYS
    Oyster servers are used to serve oysters both in and out of the shell.

  • Pasta Server
    Our Piece Code: PASTS
    (10-12” in length)
    Pasta servers are often called spaghetti servers by many people. This serving piece can be used for picking up, draining, and serving pasta.