Flatware Piece Types - (page 3)

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More Flatware Piece Types

  • Asparagus Server
    Asparagus Server
    Our Piece Code: ASPS
    (8-9” in length)
    Asparagus servers resemble tomato servers with a rolled edge that connects to the handle. The asparagus can be scooped using the flat edge and rolled into the curvature for serving.
  • Asparagus Serving Fork
    Asparagus Serving Fork
    Our Piece Code: AFS
    (8-9” in length)
    Asparagus serving forks can be used instead of asparagus servers. Unlike the server, this piece has tines and piercings instead of a completely flat bowl.
  • Aspic Server
    Aspic Server
    Our Piece Code: APS
    (8-9” in length)
    Aspic servers are used to serve aspic, a clear tasteful jelly that is made from broth. Generally, aspic is used to accent the serving of meat. Aspic is a lot like cranberry sauce. The aspic server is curved and sharp for the cutting and serving of aspic.
  • Baby Fork
    Baby Fork
    Our Piece Code: BF
    (4-5” in length)
    Baby forks are used for serving food to babies or very small children who are able to hold and use their own utensils.
  • Baby Spoon
    Baby Spoon
    Our Piece Code: BS
    (4-5” in length)
    Baby spoons are used in combination with baby forks. The size enables a small child to hold his or her own utensils.
  • Bacon Fork
    Bacon Fork
    Our Piece Code: BACF
    (6-8” in length)
    Bacon forks have short tines for serving pieces of bacon.
  • Baked Potato Fork
    Baked Potato Fork
    Our Piece Code: FBP
    (8-10” in length)
    Baked potato forks are used for lifting and serving baked potatoes.
  • Grille Knife
    Grille Knife
    Our Piece Code: GRK
    (8-9” in length)
    Grille knives like their counterparts, grille forks, are used for carving delicacies that are served directly from the grille.
  • Bar Knife
    Bar Knife
    Our Piece Code: BARK
    (8-9” in length)
    Bar Knives have multiple purposes in that they can be used as bottle openers, used to slice fruit, and the forked prongs allow for serving pieces of fruit.
  • Steak Knife
    Steak Knife
    Our Piece Code: STK
    (8-9 ½” in length)
    Steak knives are often added to the typical 5-piece place setting. This piece can be made with a serrated or non-serrated edge and is characterized by its pointed blade
  • Tablespoon
    Our Piece Code: TAS
    (8-10” in length)
    Tablespoons are used for serving vegetables. Although tablespoons have a shape similar to teaspoons or place spoons, they are larger and are reserved for the serving bowls in the center of the table or buffet.
  • Pierced Tablespoon
    Pierced Tablespoon
    Our Piece Code: TAS
    (8-10” in length)
    Pierced tablespoons are similar to regular tablespoons except that they feature a pierced bowl. The pierced tablespoon is used to serve vegetables that need to be drained before serving.

  • Holiday Pierced Tablespoon
    Our Piece Code: TASPHR
    (8-10” in length)
    Holiday Pierced tablespoons are similar to pierced tablespoons except that they feature a festive holiday pierced design in the bowl. The pierced tablespoon is used to serve vegetables that need to be drained before serving. "HC" after the piece name denotes Replacements has hand crafted the piece. Handcrafted items are unique and complement other pieces in the set.
  • Cold Meat Fork
    Cold Meat Fork
    Our Piece Code: CMF
    (8-10” in length)
    Cold Meat Forks are versatile serving pieces that can be used for cuts of meat, cheeses, waffles, chops, and sliced vegetables.

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