Flatware Piece Types - (page 6)

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More Flatware Piece Types

  • Cheese Scoop
    Cheese Scoop
    Our Piece Code: CHESC
    (5-8” in length)
    Cheese scoops are used for scooping small cubes of cheese. Cheese scoops resemble a sugar spoon with a longer handle.
  • Cheese Server
    Cheese Server
    Our Piece Code: CHESV
    (6-8” in length)
    Cheese servers resemble a cake or pie server. This piece can be used to cut and serve slices of cheese.

  • Chipped Beef Fork
    Our Piece Code: CBF
    (7-8” in length)
    Chipped beef forks are used to serve chipped beef, a smoke-dried beef that has been sliced very thinly. The chipped beef fork has tines that point outward for the piercing and holding of the slice of meat.

  • Cocktail Fork
    Our Piece Code: CF
    (5-6” in length)
    Cocktail forks are individual forks used with the five-piece place setting. Their primary purpose is for eating appetizers and shrimp dishes. Generally, this piece has three short tines.
  • Cracker Spoon
    Cracker Spoon
    Our Piece Code: CRS
    (8-10” in length)
    Cracker spoons are used for the scooping and serving of crackers. The oversized bowl resembles an ice scoop.
  • Cranberry Server
    Cranberry Server
    Our Piece Code: CRAS
    (8-9” in length)
    Cranberry servers are like large casserole spoons that are used for the scooping and serving of whole berries, like cranberries or strawberries.
  • Crumb Knife
    Crumb Knife
    Our Piece Code: CK
    Crumb knives are generally used by the person actually serving and clearing the table. The straight edge is scraped across the table and is meant for the moving of crumbs.
  • Egg Server
    Egg Server
    Our Piece Code: EGSI
    (6-8” in length)
    Egg servers resemble tomato servers and are used for the lifting and serving of eggs that have been fried.
  • Entree Server
    Entree Server
    Our Piece Code: ENT
    Entrée servers, much like casserole spoons, can be used for meats, vegetables, or casseroles that are served as entrees.
  • Escargot Fork
    Escargot Fork
    Our Piece Code: ESF
    Escargot forks are small, two-pronged forks used for the eating of escargot. Generally, this piece is used with the 5-piece place setting.
  • Fillet Knife
    Filet Knife
    Our Piece Code: FILK
    Filet knives are used in the de-boning of fish. The very thin blade is meant for the removing of the bone without destroying the aesthetic of the fish itself.
  • Fish Fork
    Fish Fork
    Our Piece Code: FF
    (7-8” in length)
    Fish forks resemble salad forks and are used for the eating of fish. Generally, this piece is used with the 5-piece place setting and/or the fish knife.

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