Flatware Piece Types - (page 8)

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More Flatware Piece Types

  • Jelly Knife
    Jelly Knife
    Our Piece Code: JK
    (6-7” in length)
    Jelly knives are used to slice the jelly and serve it like one would with cranberry sauce.
  • Jelly Spoon
    Jelly Spoon
    Our Piece Code: JS
    (6-7” in length)
    Jelly spoons are used for the scooping and serving of jellies and sauces.
  • Joint Fork
    Joint Fork
    Our Piece Code: JF
    Joint forks are large, two-pronged serving forks used to hold a large piece of meat, like a ham. Like the bone holder, the prongs fit around the bone so that the meat can be held in place while being cut.
  • Ladle - Cream
    Ladle - Cream
    Our Piece Code: LAC
    (5-6” in length)
    Cream ladles are sized much like cream, bouillon, and gumbo spoons. This midsized ladle is used to serve creams.
  • Fruit Knife
    Ladle - Gravy
    Our Piece Code: LAG
    (6-8” in length)
    Gravy ladles are the most common ladle size. Generally, this piece is 6-8 inches in length and can be used to serve gravies or cream sauces.
  • Lemon Fork
    Lemon Fork
    Our Piece Code: LF
    (4-6” in length)
    Lemon forks are generally the size of salad forks. These three-tined pieces have tines that point outward and are used to serve lemon wedges.
  • Lobster Pick
    Lobster Pick
    Our Piece Code: LOBP
    Lobster forks are used with the 5-piece place setting and are shaped much like escargot forks.
  • Marrow Scoop
    Marrow Scoop
    Our Piece Code: MS
    (6-7” in length)
    Marrow scoops are serving pieces used for scooping and serving bone marrow, an unlikely delicacy. These scoops have a narrow shovel-like bowl.
  • Master Butter
    Master Butter
    Our Piece Code: MBU
    (6-7” in length)
    Master butter knives are meant to sit in the middle of the table or near the butter dish. This knife is meant for the cutting and serving of pats of butter. Generally, the master butter knife is passed around the table with the butter dish.
  • Mustard Spoon
    Mustard Spoon
    Our Piece Code: MUSS
    (4-5” in length)
    Mustard spoons are used in addition to a mustard jar. Like the sugar spoon, this piece is used for the serving of mustard and other condiments.
  • Olive Fork - Long Handle
    Olive Fork - Long Handle
    Our Piece Code: OFL
    (8-9” in length)
    Long handle olive forks are used for the serving of olives that are being stored in tall jars.
  • Olive Spoon - Long Handle
    Olive Spoon - Long Handle
    Our Piece Code: OSL
    (8-9” in length)
    Long handle olive spoons are used for the serving of olives that are stored in tall jars. The piece features a long handle and pierced bowl for draining.

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