Saxon (Sterling, 1910)

by Wallace

  • Item#: 110739 Pattern Code: WASSAX
  • Description: Sterling, 1910, No Monograms
  • Pattern Number: 1910
  • Pattern: Saxon (Sterling, 1910) by Wallace
  • Status: Discontinued. Actual: 1910 -

Wallace Saxon (Sterling, 1910) Two-Tine Butter Pick
Wallace Saxon (Sterling, 1910) One Tine Butter Pick
Wallace Saxon (Sterling, 1910) Large Solid Pie Knife
Wallace Saxon (Sterling, 1910) Cake Saw, Solid Piece
Wallace Saxon (Sterling, 1910) Solid Waffle Server
Wallace Saxon (Sterling, 1910) Mayonnaise Ladle
Wallace Saxon (Sterling, 1910) Solid Soup Ladle
Wallace Saxon (Sterling, 1910) Bouillon Ladle
Wallace Saxon (Sterling, 1910) Cake Serving Fork
Wallace Saxon (Sterling, 1910) Lemon Fork
Wallace Saxon (Sterling, 1910) Old Style Pickle Fork
Wallace Saxon (Sterling, 1910) Baby Fork
Wallace Saxon (Sterling, 1910) Youth Spoon
Wallace Saxon (Sterling, 1910) Bon Bon Scoop
Wallace Saxon (Sterling, 1910) Solid Nut Pick
Wallace Saxon (Sterling, 1910) Caddy Scoop
Wallace Saxon (Sterling, 1910) Cheese Fork
Wallace Saxon (Sterling, 1910) Solid Cheese Scoop
Wallace Saxon (Sterling, 1910) Cracker Spoon
Wallace Saxon (Sterling, 1910) Jelly/Cake Server
Wallace Saxon (Sterling, 1910) Large Jelly Knife
Wallace Saxon (Sterling, 1910) Large Jelly Spoon
Wallace Saxon (Sterling, 1910) Preserve Spoon
Wallace Saxon (Sterling, 1910) Solid Macaroni Server
Wallace Saxon (Sterling, 1910) Mustard Spoon
Wallace Saxon (Sterling, 1910) Olive Fork
Wallace Saxon (Sterling, 1910) Long Handle Olive Fork
Wallace Saxon (Sterling, 1910) Relish Spoon
Wallace Saxon (Sterling, 1910) Sardine Tongs
Wallace Saxon (Sterling, 1910) Master Salt Spoon
Wallace Saxon (Sterling, 1910) Individual Salt Spoon

The pieces below are not in stock, but were made for this pattern. Click the "Find This For Me" buttons to request a free, no obligation search!

Quantity
Available
Piece Code Piece Name Size

Due to the large number of pieces in this pattern, we've divided it into multiple pages.

Click "Next" below to see more pieces!

Similiar to