Regine (Stainless) by Reed & Barton

Regine (Stainless)

by Reed & Barton

  • Item#: 82540 Pattern Code: RDSREGI
  • Description: Stainless, 18/8, Cuisine Line, Glossy
  • Pattern: Regine (Stainless) by Reed & Barton
  • Status: Discontinued. Actual: 1986 - 2006
Reed & Barton Regine (Stainless) 5 Piece Place Setting
Reed & Barton Regine (Stainless) Modern Hollow Knife
Reed & Barton Regine (Stainless) Steak Knife Individual Hollow, No Serrate HC
Reed & Barton Regine (Stainless) Fork
Reed & Barton Regine (Stainless) Individual Salad Fork
Reed & Barton Regine (Stainless) Fish Knife Individual with Stainless Blade HC
Reed & Barton Regine (Stainless) Teaspoon
Reed & Barton Regine (Stainless) Round Bowl Soup Spoon (Cream Soup)
Reed & Barton Regine (Stainless) Place/Oval Soup Spoon
Reed & Barton Regine (Stainless) Ice Cream Fork HC

These pieces are discounted 25% due to slight imperfections. In most cases, these pieces work very well with older or frequently used sets!

HC

- The pieces in this section are handcrafted and made by our craftsmen at the time of order using components from this manufacturer.

Reed & Barton Regine (Stainless) Dessert Fork HC
Reed & Barton Regine (Stainless) Pastry Fork Solid HC
Reed & Barton Regine (Stainless) Fish/Salad Fork Individual Large HC
Reed & Barton Regine (Stainless) Fruit Fork Individual-Stainless Tines Small HC
Reed & Barton Regine (Stainless) Spoon-Soup/Round Bowl (B) HC
Reed & Barton Regine (Stainless) Spoon-Soup/Round Bowl (G) HC
Reed & Barton Regine (Stainless) Egg Spoon Solid Individual HC
Reed & Barton Regine (Stainless) Seafood/Cocktail Fork  HC
Reed & Barton Regine (Stainless) Oyster Fork HC
Reed & Barton Regine (Stainless) Ramekin Fork Large Solid HC
Reed & Barton Regine (Stainless) Lobster Fork Solid HC
Reed & Barton Regine (Stainless) Corn Fork HC
Reed & Barton Regine (Stainless) Napkin Clip HC
Reed & Barton Regine (Stainless) Napkin Clip Pierced Large HC
Reed & Barton Regine (Stainless) Individual Solid Spaghetti Fork Hc

Due to the large number of pieces in this pattern, we've divided it into multiple pages.

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